Tenno no Ryoriban (2015)
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Tenno no Ryoriban (2015)
天皇の料理番|Emperor's Cook|The Emperor's Cook|The Emperor’s Chef
Tokuzo Akiyama is a young man from a rural area who is married with a child along the way. One day, he eats a delicious breaded cutlet which inspires him to strive to become a chef, specializing in Parisian cuisine. He travels to Tokyo, then Paris, France to learn the culinary arts. Despite facing discrimination and prejudice, he becomes a chef at the Hotel Ritz in Paris. At the age of 26, he becomes the Emperor of Japan’s personal chef.
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